Mongolian pork chop recipe

Mongolian Pork Chop Recipe

This is a famous pork chop recipe from Mustard’s Grill. Mustard’s Grill was the first restaurant that introduced high end American cuisine to Napa Valley. That was back in 1983, when Cindy Pawlcyn opened Mustard’s Grill. Here’s a sort of a copycat recipe which I found tasty and easy to cook. Ingredients: 4 pork chops,…

Grilled pork chops with baked bell peppers

Pork Chops with Vegetables

This is a very nice meal that suits either lunch or dinner. It’s one of those pork chop recipes that are relatively easy to cook, yet delicious. Ingredients: 4 boneless pork chops, not very thick 1 red bell pepper, sliced 1 green bell pepper, sliced 4 small size carrots 2 average size onions, quartered 1…