What do you do with those pork chop leftovers? This is a recipe you might want to try at home. It’s tasty and very easy to prepare.
- pork chop leftovers, minced as you wish
- 1/2 pound plums, cubed
- green salad leaves
- 1/2 cup sesame seeds
- 6 toast slices
There’s not much cooking to this pork chop recipe. It’s as simple as mixing all things together and serving them with the toast slices by the side. Spread the sesame seeds over the food and you’re done.
This salad can be a main dish in itself or serve as a side dish for some other meal. Either way, it’s a nice way of using your pork chop leftovers.