Pork Chop with Navy Beans

Fried or grilled pork chops can be turned into lots of interesting dishes by adding various other foods into the mix. This is a pork chop beans recipe which I hope you’ll find delicious. If you cook it, please don’t shy away from telling me how it was or what improvements you have made.

Ingredients:

  • 4 pork chops, bone-in, 1 inch thick
  • 1 white onion, finely chopped
  • 1 green bell pepper, chopped
  • 1/4 cup allspice, whole
  • 2 cans navy beans in gravy
  • 1 tablespoon tomato paste or 1 cup tomato sauce
  • 1 cup water
  • olive oil
  • salt and pepper

Cooking directions:

Heat a tablespoon of olive oil in a frying pan, then add the chopped onion. Cook it until it turns light brown, then add the bell pepper and the allspice and cook it for about 3-4 minutes more while stirring frequently. Then add the beans, the tomato paste and the water and continue cooking for about 15 minutes.

Put some olive oil in a pan and fry the pork chops for about 5-6 minutes on each side. Previously to this, season the meat with salt and pepper according to your taste.

Pork chop navy beans recipe

Pork chop navy beans recipe

Place the beans and the gravy on a plate, put the pork chops on top of it and serve hot.

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