Pork Chops with Mango Chutney and Potatoes

Here’s a pork chop recipe that might seem a bit unusual, but which is unbelievably tasty.

Pork chops with vegetables

Pork chops with vegetables

Ingredients:

  • 4 boneless pork chops, average size
  • 2 average sized potatoes, cut in small cubes
  • 1/4 broccoli head
  • broccoli puree
  • 1/2 tablespoon nutmeg
  • 1/2 cup mango chutney
  • 2 tablespoons olive oil
  • salt, pepper

Cooking directions:

Fry the pork chops in olive oil for about 6-7 minutes on each side. Cut the potatoes in small cubes and boil them until they are soft but not too mushy. Steam or boil the broccoli. Arrange everything on a plate and put the mango chutney and the broccoli puree on top of it.

Pork chops with mango chutney and potatoes

Pork chops with mango chutney and potatoes

Serve the food hot, paired with a dry red wine.

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