Nutritionists tell us breakfast ought to be the most important meal of the day. The stomach tell us the same thing. We probably all have days when we just ignore the stomach and forget about those nutritionists and their health advice. We are just too lazy or too rushed to sit and eat in the…
Basic quiche recipes call for pastry for the crust. However, if you want, you can replace the pastry with potatoes. I did this and here’s my potato crust quiche recipe, which you can use as base for any kind of quiche you like: mine has mushrooms, red bell pepper, parsley, dill and onions, but variations…
I like roasting the whole chicken. Although I know a big part of it will eventually end up in the soup, I still like to roast it whole, then tear apart those juicy, tender pieces, covered by the golden, crispy skin. Here’s how it goes: Take one piece free range chicken, as small as you…
Ingredients: 1 pound macaroni 2 tablespoons white flour 2 tablespoons butter 1/2 teaspoon dry mustard 3 cups milk freshly ground black pepper 3 cups Cheddar cheese, grated paprika 1 teaspoon salt Directions: In a pot, mix the flour with dry mustard, salt, pepper and milk. Cook it on stovetop, on low temperature, stirring frequently, until…