Come to the Christmas dinner in any Romanian home and you’ll most probably have the opportunity to try Salata Boeuf. After that, chances are that you’ll fall in love with it and miss it wherever you go. Salata Boeuf, or Salata de Boeuf, is a typical Romanian dish, a potato salad served as appetizer at…
Ingredients for 4-5 servings: 2 large potatoes, diced 1 onion, peeled 1 celery root, diced 1 carrot, diced 1 parsnip, diced 4 bacon slices, crispy, freshly cooked, chopped 2 tablespoons fresh parsley, finely chopped 1 cup sour cream salt and pepper to taste 6 cups water Directions: In a covered pot, boil the onion, potatoes,…
Ingredients: 2 large onions, chopped 2 carrots, sliced 1 parsnip, chopped 1 celery root, chopped 2 ripe tomatoes, diced 1 large potato, diced 1 cup whole kernel corn 1 cup cabbage, chopped 1 cup kidney beans 1 red bell pepper, chopped 2 tablespoons fresh parsley, chopped salt, pepper Directions: Put the onions, celery, carrots, parsnip,…
I don’t know why, but cooking chicken noodle soup reminds me of childhood. In fact I know where this memory comes from: mum would cook this kind of soup for us whenever we were sick, or in those freezing cold winter days. It was so much of a comforting sensation, to eat a cup of…