Mushroom quiche with potato crust topped with beetroot

Mushroom Quiche With Potato Crust

Basic quiche recipes call for pastry for the crust. However, if you want, you can replace the pastry with potatoes. I did this and here’s my potato crust quiche recipe, which you can use as base for any kind of quiche you like: mine has mushrooms, red bell pepper, parsley, dill and onions, but variations…

Roast whole chicken with crispy skin

Roast Whole Chicken Recipe

I like roasting the whole chicken. Although I know a big part of it will eventually end up in the soup, I still like to roast it whole, then tear apart those juicy, tender pieces, covered by the golden, crispy skin. Here’s how it goes: Take one piece free range chicken, as small as you…

Bacon Potato Soup Recipe

Ingredients for 4-5 servings: 2 large potatoes, diced 1 onion, peeled 1 celery root, diced 1 carrot, diced 1 parsnip, diced 4 bacon slices, crispy, freshly cooked, chopped 2 tablespoons fresh parsley, finely chopped 1 cup sour cream salt and pepper to taste 6 cups water Directions: In a covered pot, boil the onion, potatoes,…

Vegetable Soup Recipe

Ingredients: 2 large onions, chopped 2 carrots, sliced 1 parsnip, chopped 1 celery root, chopped 2 ripe tomatoes, diced 1 large potato, diced 1 cup whole kernel corn 1 cup cabbage, chopped 1 cup kidney beans 1 red bell pepper, chopped 2 tablespoons fresh parsley, chopped salt, pepper Directions: Put the onions, celery, carrots, parsnip,…

Leek And Potato Soup

Leek and potato soup is one of the cheapest and easiest homemade soups. Besides, it’s so tasty that even fussy eater children will love it. Here’s a basic recipe which you can tweak by adding your favorite spices. Ingredients: 2 leeks 2 potatoes 2 garlic cloves 2 tablespoons butter 2 vegetable stock cubes 4 cups…