Sauerkraut and pork chops make an extremely tasty dish. This recipe is not a fast one, though, unless you want to serve the sauerkraut uncooked. Ingredients for four persons: 4 bone-in pork chops, about 1 inch thick (boneless is also fine, but bones give a special savor to the dish, so they are better) 1…
A schnitzel is by definition a deep fried breaded veal cutlet. Although it’s a traditional Austrian dish, the schnitzel was quickly adopted by the cuisine of many other countries and it can be made of pork or even chicken meat. This is a pork chop schnitzel recipe my family enjoys most. Ingredients for two persons:…
Grilled pork chop recipes have the advantage of being easy to cook, yet delicious. It takes not more than 30 minutes to prepare a tasty meal for two, in case you don’t feel like dining out. This recipe takes a bit more time because it involves marinating the pork chops. However, it is worth the…