Ingredients: 300 g macaroni (elbow, fusilli, penne etc) 1 can cream of mushroom soup (or 1 pack instant mushroom soup) 1 garlic clove, minced 1 cup chopped ham 2 cups Cheddar cheese, shredded (you can use any cheese mix you wish) salt, pepper to taste Directions: Cook the pasta al dente, which usually means 1-2…
Macaroni and cheese is a relatively fatty meal, especially if you like it cheesy and creamy. Nonetheless, you can turn it into a healthier meal by replacing some of the ingredients with low-fat ones. Here’s a recipe which I think is worth trying: Ingredients: 1 pound elbow macaroni 1 cup low-fat cottage cheese 1/2 cup…
Ingredients: 400g macaroni 1 1/2 cups milk 1 teaspoon salt 2 eggs, beaten 3 tablespoons butter 3 cups Cheddar cheese, grated 1 cup soft breadcrumbs 1 small onion, chopped Directions: Boil the macaroni until tender. In a small pot, warm the milk. Add the butter and stir until it melts. Add the salt and the…
Ingredients: 1 lb macaroni 1 large block Velveeta, cut in cubes 3 tablespoons butter 1 cup milk 1 tablespoon olive oil 1 package frozen broccoli 1 package broccoli in cheese sauce 1/2 cup breadcrumbs Directions: In a big pot, boil the macaroni as per instructions on the pack. Heat the olive oil in a skillet…