Ingredients: 300 g macaroni (elbow, fusilli, penne etc) 1 can cream of mushroom soup (or 1 pack instant mushroom soup) 1 garlic clove, minced 1 cup chopped ham 2 cups Cheddar cheese, shredded (you can use any cheese mix you wish) salt, pepper to taste Directions: Cook the pasta al dente, which usually means 1-2…