The beauty of almost any quesadilla recipe is that it can help you “clean the fridge”, meaning that you can turn food leftovers into delicious meals. Chicken quesadillas are great to be cooked just after you’ve prepared chicken roast, as there’s usually a lot of meat that nobody want to eat two days after. This…
This is a quesadilla recipe perfect for a light lunch. You can use fresh shrimps, if you can find them. If not, frozen shrimps are still fine. Ingredients: 2 large tortillas 1cup frozen cooked shrimps, peeled 2 tablespoons fresh parsley, finely chopped 1/2 teaspoon red hot chili flakes (if you like very spicy food, you…
Ingredients: 2 flour tortillas 1 cup shredded cheese mix of your choice (it can be Monterey Jack, Cheddar, Swiss cheese, Italian cheese or whatever your favorite types of cheese) 1/2 cup red bell pepper, diced 1/2 cup green bell pepper, diced 1/2 cup corn, whole kernel (drain it before use) 2 spring onions, chopped 1/2…