Mixed Vegetable Curry

Ingredients:

  • 2 tablespoons olive oil
  • 1 1/2 teaspoons turmeric
  • 1 1/2 teaspoons coriander powder
  • 1/2 teaspoon cumin seeds
  • 4 garlic cloves, minced
  • 1 onion, chopped small
  • 2 green chili peppers, chopped small
  • 2 courgettes, chopped
  • 2 tomatoes, chopped
  • 2 average size potatoes, chopped
  • 10 button mushrooms
  • 1 average size carrot, sliced
  • salt

Directions:
In a wok, heat the olive oil, then stir fry the garlic for 4-5 minutes. Add turmeric, cumin seeds, green chili peppers and coriander powder and mix well. Add the onion and continue cooking for about 2 minutes. When the onion turns light brown lower the heat and add the rest of the vegetables and some salt. Cook the food for about 15-20 minutes more. Serve hot with steamed rice.

Posted in Vegetable Curry Recipes | Tagged , , , , , , , , , , | Leave a comment

Latest Recipes

  • Categories