Mongolian pork chop recipe

Mongolian Pork Chop Recipe

This is a famous pork chop recipe from Mustard’s Grill. Mustard’s Grill was the first restaurant that introduced high end American cuisine to Napa Valley. That was back in 1983, when Cindy Pawlcyn opened Mustard’s Grill. Here’s a sort of a copycat recipe which I found tasty and easy to cook. Ingredients: 4 pork chops,…

Grilled pork chops with baked bell peppers

Pork Chops with Vegetables

This is a very nice meal that suits either lunch or dinner. It’s one of those pork chop recipes that are relatively easy to cook, yet delicious. Ingredients: 4 boneless pork chops, not very thick 1 red bell pepper, sliced 1 green bell pepper, sliced 4 small size carrots 2 average size onions, quartered 1…

Pork chops with mango chutney and potatoes

Pork Chops with Mango Chutney and Potatoes

Here’s a pork chop recipe that might seem a bit unusual, but which is unbelievably tasty. Ingredients: 4 boneless pork chops, average size 2 average sized potatoes, cut in small cubes 1/4 broccoli head broccoli puree 1/2 tablespoon nutmeg 1/2 cup mango chutney 2 tablespoons olive oil salt, pepper Cooking directions: Fry the pork chops…

Pork chop navy beans recipe

Pork Chop with Navy Beans

Fried or grilled pork chops can be turned into lots of interesting dishes by adding various other foods into the mix. This is a pork chop beans recipe which I hope you’ll find delicious. If you cook it, please don’t shy away from telling me how it was or what improvements you have made. Ingredients:…

Pork chop sauerkraut with mashed potatoes

Pork Chop Sauerkraut Recipe

Sauerkraut and pork chops make an extremely tasty dish. This recipe is not a fast one, though, unless you want to serve the sauerkraut uncooked. Ingredients for four persons: 4 bone-in pork chops, about 1 inch thick (boneless is also fine, but bones give a special savor to the dish, so they are better) 1…

Pork chop schnitzel

Pork Chop Schnitzel

A schnitzel is by definition a deep fried breaded veal cutlet. Although it’s a traditional Austrian dish, the schnitzel was quickly adopted by the cuisine of many other countries and it can be made of pork or even chicken meat. This is a pork chop schnitzel recipe my family enjoys most. Ingredients for two persons:…