Fried or grilled pork chops can be turned into lots of interesting dishes by adding various other foods into the mix. This is a pork chop beans recipe which I hope you’ll find delicious. If you cook it, please don’t shy away from telling me how it was or what improvements you have made.
- 4 pork chops, bone-in, 1 inch thick
- 1 white onion, finely chopped
- 1 green bell pepper, chopped
- 1/4 cup allspice, whole
- 2 cans navy beans in gravy
- 1 tablespoon tomato paste or 1 cup tomato sauce
- 1 cup water
- olive oil
- salt and pepper
Heat a tablespoon of olive oil in a frying pan, then add the chopped onion. Cook it until it turns light brown, then add the bell pepper and the allspice and cook it for about 3-4 minutes more while stirring frequently. Then add the beans, the tomato paste and the water and continue cooking for about 15 minutes.
Put some olive oil in a pan and fry the pork chops for about 5-6 minutes on each side. Previously to this, season the meat with salt and pepper according to your taste.
Place the beans and the gravy on a plate, put the pork chops on top of it and serve hot.