Ingredients:

• 1 lb macaroni
• 1 large block Velveeta, cut in cubes
• 3 tablespoons butter
• 1 cup milk
• 1 tablespoon olive oil
• 1 package frozen broccoli
• 1 package broccoli in cheese sauce
• 1/2 cup breadcrumbs

Directions:

In a big pot, boil the macaroni as per instructions on the pack. Heat the olive oil in a skillet and cook the broccoli in cheese sauce and the frozen broccoli, according to the instructions on the pack. Add the Velveeta and the milk and stir well. Drain the macaroni, mix everything together in a baking dish and bake in the preheated oven at 250 F for about 20 minutes. Take out, stir again, add breadcrumbs on top, then bake it for 20 more minutes. Serve either hot or cold.