Ingredients: 7 ounces Swiss cheese, grated 7 ounces all purpose flour 2 eggs 1 tablespoon butter 1 cup water 1/2 teaspoon salt 1 tablespoon butter Preparation: Bring the water to a boil, then add the salt and the butter. When the butter melts, remove from heat and add the flour. Mix well. Add the grated…
Ingredients: 20 cherry tomatoes 1 pound cream cheese 1 tablespoon fresh dill, finely chopped 2 tablespoons green onions, finely chopped 20 fresh parsley leaves 20 halves black olives 1/2 teaspoon salt pepper to taste (optional) Preparation: Cut a small lid from the top of each cherry tomato. Scoop the tomatoes carefully. You can use a…
Ingredients: 1 pound feta cheese, grated 2 teaspoons caraway seeds 1 pound all purpose white flour 1-2 egg yolks (for glazing the cheese straws) 2 teaspoons baking powder 1 pound butter 1/2 cup plain yogurt Preparation: Mix the flour, grated feta cheese, yogurt, butter and baking powder, until you get a firm dough. Cool it…
Bruschetta is one of the most popular appetizers and one of the easiest to prepare finger foods for parties. The original Italian “bruschetta” meant just toasted bread slices rubbed with garlic and drizzled with olive oil. The first known use of this word dates back from 1954 (information source: Merriam-Webster). Nowadays, the meaning has been…