Quiche is a dish originating from France, specifically from a region called Lorraine. This is why it is mostly known as Quiche Lorraine, although it is popular not only across all France but also in many countries, from Portugal to New Zealand. The traditional quiche Lorraine contains bacon and heavy cream, but if you want…
Ingredients: 3 cups chopped vegetables (mushrooms, zucchini, onions, broccoli, corn, asparagus or anything else you may like) 2 tablespoons olive oil 4 eggs, beaten 1 cup heavy cream 1 cup Swiss cheese, grated 1 tablespoon Parmesan cheese, grated pinch of nutmeg salt and pepper to taste Directions: Heat the olive oil in a skillet and…
Ingredients: 1 pie crust (frozen or homemade) 2 tablespoons extra virgin olive oil 2 cups fresh mushrooms, sliced 2 cups Emmentaler cheese, shredded 1 onion, chopped 4 eggs, beaten (always buy free range eggs, they taste so much better) 1/2 cup milk 1/2 cup cream nutmeg (just a pinch) salt, freshly ground pepper Directions: Heat…
Macaroni and cheese is a relatively fatty meal, especially if you like it cheesy and creamy. Nonetheless, you can turn it into a healthier meal by replacing some of the ingredients with low-fat ones. Here’s a recipe which I think is worth trying: Ingredients: 1 pound elbow macaroni 1 cup low-fat cottage cheese 1/2 cup…