- 3 cups chopped vegetables (mushrooms, zucchini, onions, broccoli, corn, asparagus or anything else you may like)
- 2 tablespoons olive oil
- 4 eggs, beaten
- 1 cup heavy cream
- 1 cup Swiss cheese, grated
- 1 tablespoon Parmesan cheese, grated
- pinch of nutmeg
- salt and pepper to taste
Heat the olive oil in a skillet and saute the vegetables for 2-3 minutes. Let them cool down. Meanwhile, take a large bowl and mix the eggs, heavy cream, salt, pepper and nutmeg.
Oil a quiche dish. Layer alternately vegetables and Swiss cheese until you finish all vegetables. Pour the egg mixture on top. Sprinkle with Parmesan cheese and bake for 40-45 minutes.