Rosemary Pork Chops

Pork chop recipes don’t have to be complicated. Simple recipes can taste amazingly good, just like this one.

Ingredients for 2 people:

  • 4 pork chops, about 3/4 inch thick, boneless or bone-in (a bit of fat is nice
  • olive oil for frying
  • 1 tablespoon dried rosemary
  • 1 tablespoon fresh parsley, minced
  • salt
  • other spices according to taste

Cooking directions:

Heat the olive oil in a frying pan. Season the pork chops with salt and dried rosemary, then fry them for about 4-5 minutes on each side (or until they are as done as you like).

Rosemary pork chops

Rosemary pork chops

Fried chops are best when they are hot. Sprinkling some fresh minced parsley on top of them can be a good idea.

Posted in Fried pork chop recipes | Tagged , | Leave a comment

Pork Chops with Vegetables

This is a very nice meal that suits either lunch or dinner. It’s one of those pork chop recipes that are relatively easy to cook, yet delicious.

Ingredients:

  • 4 boneless pork chops, not very thick
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 4 small size carrots
  • 2 average size onions, quartered
  • 1 celery, sliced
  • 2 parsnips, sliced
  • 2 potatoes, peeled, quartered
  • honey and rosemary glaze
  • 2 tablespoons olive oil
  • 1 tablespoon dried oregano
  • salt and pepper to taste

Cooking directions:

Season the pork chops with salt and pepper and grill them until they are almost done. You can try them with a fork, see if it goes in easily. When ready, add the rosemary and honey glaze and cook it for a few more minutes.

In a baking tray, put salt and olive oil, then put all vegetables and make sure you cover them with a thin layer of olive oil on all sides. Add the pork chops, spread dried oregano all over the food, then bake it for about 30 minutes or until the potatoes are done.

Grilled pork chops with baked bell peppers

Grilled pork chops with baked bell peppers

Serve the food hot. It goes well with a side dish such as rice.

Posted in Grilled pork chop recipes | Tagged , , , | Leave a comment

Pork Chops with Mango Chutney and Potatoes

Here’s a pork chop recipe that might seem a bit unusual, but which is unbelievably tasty.

Pork chops with vegetables

Pork chops with vegetables

Ingredients:

  • 4 boneless pork chops, average size
  • 2 average sized potatoes, cut in small cubes
  • 1/4 broccoli head
  • broccoli puree
  • 1/2 tablespoon nutmeg
  • 1/2 cup mango chutney
  • 2 tablespoons olive oil
  • salt, pepper

Cooking directions:

Fry the pork chops in olive oil for about 6-7 minutes on each side. Cut the potatoes in small cubes and boil them until they are soft but not too mushy. Steam or boil the broccoli. Arrange everything on a plate and put the mango chutney and the broccoli puree on top of it.

Pork chops with mango chutney and potatoes

Pork chops with mango chutney and potatoes

Serve the food hot, paired with a dry red wine.

Posted in Fried pork chop recipes | Tagged , , | Leave a comment

Pork Chop with Navy Beans

Fried or grilled pork chops can be turned into lots of interesting dishes by adding various other foods into the mix. This is a pork chop beans recipe which I hope you’ll find delicious. If you cook it, please don’t shy away from telling me how it was or what improvements you have made.

Ingredients:

  • 4 pork chops, bone-in, 1 inch thick
  • 1 white onion, finely chopped
  • 1 green bell pepper, chopped
  • 1/4 cup allspice, whole
  • 2 cans navy beans in gravy
  • 1 tablespoon tomato paste or 1 cup tomato sauce
  • 1 cup water
  • olive oil
  • salt and pepper

Cooking directions:

Heat a tablespoon of olive oil in a frying pan, then add the chopped onion. Cook it until it turns light brown, then add the bell pepper and the allspice and cook it for about 3-4 minutes more while stirring frequently. Then add the beans, the tomato paste and the water and continue cooking for about 15 minutes.

Put some olive oil in a pan and fry the pork chops for about 5-6 minutes on each side. Previously to this, season the meat with salt and pepper according to your taste.

Pork chop navy beans recipe

Pork chop navy beans recipe

Place the beans and the gravy on a plate, put the pork chops on top of it and serve hot.

Posted in Fried pork chop recipes | Tagged , | Leave a comment

Pork Chop Sauerkraut Recipe

Sauerkraut and pork chops make an extremely tasty dish. This recipe is not a fast one, though, unless you want to serve the sauerkraut uncooked.

Ingredients for four persons:

  • 4 bone-in pork chops, about 1 inch thick (boneless is also fine, but bones give a special savor to the dish, so they are better)
  • 1 pound sauerkraut, rinsed, drained and finely chopped
  • 1 cup olive oil
  • 4 bacon strips
  • 1 small onion, sliced thin
  • 1 teaspoon caraway seeds
  • 1 teaspoon whole black pepper

Cooking directions:

Fry the bacon in olive oil until it gets crispy. Add the caraway seeds and the onion, continue cooking until the onion turns golden, then add the sauerkraut and the pepper. Cover the pan and let it simmer for about 15-20 minutes.

Saute the pork chops in olive oil for about 5 minutes on each side. The chops need to be just cooked through. Before cooking them, season the pork chops with salt and pepper according to your taste.

Pork chop sauerkraut with mashed potatoes

Pork chop sauerkraut with mashed potatoes

Serve the pork chops together with the sauerkraut on the same plate. As a side dish you can have mashed potatoes.

Posted in Fried pork chop recipes | Tagged , | Leave a comment

Latest Recipes

  • Categories