Rosemary Pork Chops

Pork chop recipes don’t have to be complicated. Simple recipes can taste amazingly good, just like this one.

Ingredients for 2 people:

  • 4 pork chops, about 3/4 inch thick, boneless or bone-in (a bit of fat is nice
  • olive oil for frying
  • 1 tablespoon dried rosemary
  • 1 tablespoon fresh parsley, minced
  • salt
  • other spices according to taste

Cooking directions:

Heat the olive oil in a frying pan. Season the pork chops with salt and dried rosemary, then fry them for about 4-5 minutes on each side (or until they are as done as you like).

Rosemary pork chops

Rosemary pork chops

Fried chops are best when they are hot. Sprinkling some fresh minced parsley on top of them can be a good idea.

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