Ingredients for 4-5 servings:

• 2 large potatoes, diced
• 1 onion, peeled
• 1 celery root, diced
• 1 carrot, diced
• 1 parsnip, diced
• 4 bacon slices, crispy, freshly cooked, chopped
• 2 tablespoons fresh parsley, finely chopped
• 1 cup sour cream
• salt and pepper to taste
• 6 cups water

Directions:
In a covered pot, boil the onion, potatoes, celery and parsnip in salty water for about 10 minutes over medium heat. Add the carrot and the bacon and continue cooking for 10 more minutes. Remove from heat. Serve hot, topped with sour cream and fresh parsley.