Ingredients:

• 400g macaroni
• 1 1/2 cups milk
• 1 teaspoon salt
• 2 eggs, beaten
• 3 tablespoons butter
• 3 cups Cheddar cheese, grated
• 1 cup soft breadcrumbs
• 1 small onion, chopped

Directions:
Boil the macaroni until tender. In a small pot, warm the milk. Add the butter and stir until it melts. Add the salt and the chopped onion, then pour the mixture over the bread crumbs. Add the eggs and half of the grated Cheddar cheese amount. Mix in the cooked macaroni. Put the mixture in a baking dish, top it with the rest of grated cheese, then bake it in the oven on medium to high temperature for about 40 minutes.