This is a simple macaroni and cheese recipe which can be ready in as little as 30 minutes. It’s a great idea for an easy, yet delicious dinner. This recipe serves 3-4 persons.
- 1/2 pound macaroni
- 2 tablespoons butter
- 1/4 cup flour
- 2 cups milk
- 2 cups Cheddar cheese, grated
- 1/2 teaspoon salt
Cook the macaroni as per instructions on the pack. Meanwhile, melt the butter in a pan over low heat. When butter is melted, stir in flour and salt, then add the milk. Keep on stirring and cooking until the mixture becomes bubbly. Add the cheese, stir and cook until it melts. Drain the cooked macaroni, add to the cheese mix and stir well.
Serve hot with freshly ground black pepper on top.