Cheesy potatoes are delicious. They make an excellent side dish for dinner. Even better, you can always enjoy the leftovers for next day’s breakfast.
- 4 medium potatoes, peeled, sliced
- 4 eggs
- 1 cup sour cream
- 1 cup grated goat cheese
- 1 teaspoon extra virgin olive oil
- 1 teaspoon dried thyme
- 2 teaspoons curry powder
Peel the potatoes. Slice them about 1/2 inch thick.
Grate the cheese over a bowl, then add two eggs and half cup of sour cream. Taste the cheese in order to see if you need to add salt to the food or not.
Preheat the oven at 400F. Oil a baking dish. Put one layer of potatoes in the dish, then pour the egg-cheese mixture over it. Arrange another layer of potato slices on top.
In a small bowl, beat the two remaining eggs, them add the other half cup of sour cream, the thyme and the curry powder. Pour this over the potatoes, covering all of them.
Bake the cheesy potatoes in the oven at medium heat for about 45 minutes. Try them with a fork or a toothpick. If it comes out clean, you’re done. If not, bake them for 10 more minutes, then try them again. This is how the crust should look like when ready:
Let the cheesy potatoes cool for about 5 minutes before cutting and serving them.