Delicious, very filling and inexpensive, jacket potatoes are one of my favorite foods and one of the potato recipes I cook quite often. I usually have them in restaurants, but I don’t shy away from cooking them at home, either. Baking the perfect jacket potatoes is not so much of a challenge. All you need is an oven, some tin foil, a fork and, of course, the potato. Other ingredients are optional, so you can make up your own recipe, as you’ll see in a moment. As of the cooking time, if you go for the microwave method, you can expect your meal to be ready in as little as 15 minutes. However, if you prefer the classic oven baking, that would take at least 90 minutes.
I like the jacket potatoes with cheese filling and with mayonnaise on top.
Preheat the oven to 350F. Take two medium-large potatoes. Wash and dry them. Prick them all over with a fork, then wrap them in tin foil. Bake them in the oven for 90 minutes.
Now you can either cut them open and add the fillings of your choice or you can go for the stuffed jacket, which means scooping the insides of the potatoes, mashing them with crumbled cheese and butter, then putting the filling back in jackets. You can also add small cubes of ham or bacon. Sprinkle cheese on top and return to the oven for two minutes more. Serve immediately. Stuffed jacket potatoes are awesome with a topping of mayonnaise or sour cream and with freshly ground pepper.
- 2 medium-large potatoes
- 1 tablespoon butter
- 1 cup cheese, grated or crumbled (choose your favorite cheese, all of them are as good)
- 1/2 cup diced ham or bacon (optional)
- salt and pepper to taste
- 2 tablespoons sour cream or mayonnaise
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