This is maybe the easiest macaroni and cheese recipe ever. Although it doesn’t have those special flavors one would get when adding improvements such as multiple cheese types, bacon, broccoli or spices, it’s still an awesome dish, one of those comfort foods that warmed up our childhood. This is how my grandma used to make macaroni and cheese.
- 1 pound macaroni
- 1 stick butter
- 1 large can condensed milk
- 1 small bag grated Cheddar cheese
Boil the macaroni as per pack instructions. Drain well. Melt the butter in a small pot, add milk, stir well, then add the cheese. Pour everything over the macaroni, mix and heat in the oven until bubbly. Serve hot.