Quesadillas are the Mexican equivalent of sandwiches, so there’s no wonder I’ve got so many inquiries from my friends to publish a peanut butter quesadilla recipe. Here’s a simple one, but remember that anything you’d put inside a sandwich is perfect for a quesadilla as well. The difference is that you’ll put those goodies inside tortillas instead of bread slices or rolls.
- 1 large tortilla (10 inch)
- 2 tablespoons peanut butter
- 2 tablespoons quince jelly
- 1 teaspoon butter
Melt the butter in a pan over low to medium heat. Spread the peanut butter on the tortilla (on one side only). Fold the tortilla so that the peanut butter is inside. Put the folded tortilla in the pan and brown it for about 2 minutes on each side. Beware not to burn it, so don’t exceed 2 minutes and make sure the heat is set to medium.
Slice the browned tortilla into wedges. Serve it with quince jelly. Your kids will love it!