Here’s a pork chop recipe that might seem a bit unusual, but which is unbelievably tasty.

Pork chops with vegetables

Ingredients:

• 4 boneless pork chops, average size
• 2 average sized potatoes, cut in small cubes
• 1/4 broccoli head
• broccoli puree
• 1/2 tablespoon nutmeg
• 1/2 cup mango chutney
• 2 tablespoons olive oil
• salt, pepper

Cooking directions:

Fry the pork chops in olive oil for about 6-7 minutes on each side. Cut the potatoes in small cubes and boil them until they are soft but not too mushy. Steam or boil the broccoli. Arrange everything on a plate and put the mango chutney and the broccoli puree on top of it.

Pork chops with mango chutney and potatoes

Serve the food hot, paired with a dry red wine.