Traditional Quiche Lorraine

Quiche is a dish originating from France, specifically from a region called Lorraine. This is why it is mostly known as Quiche Lorraine, although it is popular not only across all France but also in many countries, from Portugal to New Zealand. The traditional quiche Lorraine contains bacon and heavy cream, but if you want…

Shrimp Broccoli Quiche Recipe

If you want a quiche recipe which is quick and tasty, suitable for breakfast as well as for dinner, then this one is a winner for you. Ingredients: 1 pie shell, pre-baked 4 fresh, free-range eggs, beaten 1 cup light cream 1 cup broccoli florets, steamed 1/4 cup green onions, finely chopped 1 cup shrimps,…

Crustless Vegetable Quiche

Ingredients: 3 cups chopped vegetables (mushrooms, zucchini, onions, broccoli, corn, asparagus or anything else you may like) 2 tablespoons olive oil 4 eggs, beaten 1 cup heavy cream 1 cup Swiss cheese, grated 1 tablespoon Parmesan cheese, grated pinch of nutmeg salt and pepper to taste Directions: Heat the olive oil in a skillet and…

Crab and Green Onions Quiche

Ingredients: 1 pie crust, not baked 2 tablespoons all purpose flour 1 tablespoon butter 1 can crab meat, drained and minced 2 cups Swiss cheese, grated 1 cup green onions, chopped small 2 eggs, beaten 1/2 cup cream (you can replace it with low fat yogurt for a healthier version of this recipe) salt, pepper…

Mushroom Quiche

Ingredients: 1 pie crust (frozen or homemade) 2 tablespoons extra virgin olive oil 2 cups fresh mushrooms, sliced 2 cups Emmentaler cheese, shredded 1 onion, chopped 4 eggs, beaten (always buy free range eggs, they taste so much better) 1/2 cup milk 1/2 cup cream nutmeg (just a pinch) salt, freshly ground pepper Directions: Heat…