- 1 pie crust, not baked
- 2 tablespoons all purpose flour
- 1 tablespoon butter
- 1 can crab meat, drained and minced
- 2 cups Swiss cheese, grated
- 1 cup green onions, chopped small
- 2 eggs, beaten
- 1/2 cup cream (you can replace it with low fat yogurt for a healthier version of this recipe)
- salt, pepper to taste
In a large bowl, beat the eggs, then add flour and cream. Add about 1/2 teaspoon salt (or less, if you prefer the quiche less salty). Mix well.
Preheat the oven to 350F.
Melt the butter in a pan, then add the green onions and cook for about 3-4 minutes over medium heat.If you want, you can use olive oil instead of butter. However, butter gives a special flavor to green onions, so that’s my favorite combination.
Add the cooked onions, the cheese and the crab meat to the egg mix, stir well and pour into the pie crust. Bake at 350F for about 45-50 minutes.
This quiche recipe is a quick one, because it doesn’t call for blind-baking the pie crust. Nonetheless, if you fear the pastry won’t bake well together with the filling, you can bake it separately for 30 minutes, then add the filling and bake it for 40 minutes more. Again, if you have plenty of time and you want homemade pie crust, that would add one more hour to the total time required for preparing this recipe from scratch to serving it on the dinner table.