Baked Cheese Balls

Ingredients: 7 ounces Swiss cheese, grated 7 ounces all purpose flour 2 eggs 1 tablespoon butter 1 cup water 1/2 teaspoon salt 1 tablespoon butter Preparation: Bring the water to a boil, then add the salt and the butter. When the butter melts, remove from heat and add the flour. Mix well. Add the grated…

Oven Baked Jacket Potatoes

Delicious, very filling and inexpensive, jacket potatoes are one of my favorite foods and one of the potato recipes I cook quite often. I usually have them in restaurants, but I don’t shy away from cooking them at home, either. Baking the perfect jacket potatoes is not so much of a challenge. All you need…

Mashed potatoes

Homemade Mashed Potatoes Recipe

As life goes pretty hectic these days, we’ve got less and less time for activities like cooking. Some people can’t even find the time to eat properly. We need everything fast and easy, otherwise we lose interest. If you ever tried the instant mashed potatoes that can be found in supermarkets, then you surely know…

Twice Baked Potatoes

Twice baked potatoes are nothing else than stuffed jacket potatoes returned to the oven after the inside has been mixed with various fillings such as cheese, egg or bacon. Not only are these potatoes delicious, they are also festive, therefore they can make a hit at Christmas or Thanksgiving dinner, or at any other celebration.…

Scalloped Potatoes Recipe

Ingredients: 6 medium baking potatoes, peeled, thinly sliced 3 tablespoons butter 1 tablespoon olive oil 2 cups milk 2 tablespoons all purpose flour 1 onion, finely chopped 1 cup diced ham salt and pepper to taste 1 teaspoon dried oregano Preparation: Melt the butter in a saucepan over low heat. Add salt, pepper and flour.…

Peanut Butter Quesadilla Recipe

Quesadillas are the Mexican equivalent of sandwiches, so there’s no wonder I’ve got so many inquiries from my friends to publish a peanut butter quesadilla recipe. Here’s a simple one, but remember that anything you’d put inside a sandwich is perfect for a quesadilla as well. The difference is that you’ll put those goodies inside…

Traditional Quiche Lorraine

Quiche is a dish originating from France, specifically from a region called Lorraine. This is why it is mostly known as Quiche Lorraine, although it is popular not only across all France but also in many countries, from Portugal to New Zealand. The traditional quiche Lorraine contains bacon and heavy cream, but if you want…

Tomato Soup Recipe

Tomato soup is considered one of the most popular comfort foods in the US. It can be made from scratch, but it is also available in shops in powder form. Although instant powder soup is very fast to prepare, it may contain food additives and preservatives, which make it not so healthy. Besides, a homemade…

Baked Macaroni And Cheese

Ingredients: 300 g pasta (spirals, elbow macaroni or any other type of short pasta) 300 g hard feta cheese, grated 100 g Emmental, Gouda or Cheddar cheese, grated 4 eggs 1 tablespoon butter 100 g sour cream 1/4 cup milk Directions: Get 300g (about 10 ounces) macaroni. I used spirals for this recipe, but any…